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Thread: Corn Dog Casserole 6 points/12 servings

  1. #1
    Join Date
    May 2000
    Southeastern Oklahoma


    Corn Dog Casserole 6 points
    Prep Time: approx. 15 Minutes
    Cook Time: approx. 30 Minutes

    2 tablespoons butter
    2 cups thinly sliced celery
    1 1/2 cups sliced green onion
    1 1/2 pounds vegetarian hot dogs (or no-fat ones)
    1/2 cup Morningstar farms fat-free egg subs
    1 1/2 cups 1% milk
    2 teaspoons rubbed sage
    1/4 teaspoon ground black pepper
    2 (8.5 ounce) packages dry corn bread mix
    2 cups shredded low-fat Cheddar cheese, divided

    1 Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.

    2 In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.

    3 Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.

    4 In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.

    5 Bake uncovered in preheated oven for 30 minutes, until golden brown.

    Makes 12 servings 6 points per serving.
    From (vegetarian casseroles)with changes made to lower fat ingredients.
    314.5/244 (-70.5)/132ww/118ultimate?

    [This message has been edited by fabcat1 (edited 10-24-2000).]

    [This message has been edited by fabcat1 (edited 10-24-2000).]

  2. #2


    This sounds fabulous!!! I'm going to try this one. I love veggie dogs & everything that goes into this recipe.

    The fun part of keeping things interesting is trying new recipies. My DH gets scared sometimes - but he'll pretty much eat any gruel I dish up.

    thanks drea

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