From Anne


SPINACH, POTATO AND LEEK PIE

This recipe is supposed to be good for either Passover or
Easter. It is from the Vegetarian Section of the Ft. Lauderdale
Sun Sentinel, Thursday,
April 13,2000


* Exported from MasterCook *

SPINACH, POTATO AND LEEK PIE

Recipe By :
Serving Size : 4 - 6 Preparation Time :0:00
Categories : Categories : Main One Dish Meal Side dish
Vegetables
WEIGHT WATCHERS

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds Potatoes -- Yukon Gold, peeled and boiled until tender,
drained
1 Tablespoon margarine
3 eggs -- beaten
1 1/2 teaspoons coarse salt
1/2 teaspoon white pepper
1 Tablespoon olive oil
1 medium onion -- chopped
2 medium leeks -- chopped
2 cloves garlic -- minced
1 package chopped spinach -- frozen, defrosted and lightly
squeezed to partially drain
pinch nutmeg

Coarsely mash potatoes and add margarine while warm. Cool
slightly, add eggs. Season with 1 teaspoon salt and pepper; set
aside.

Heat oil and cook the onions, leeks and garlic 3 minutes or until
softened. Add spinach and cook 4 minutes longer. Season with
nutmeg and 1/2 teaspoon salt. Set aside.

Spray a 2 1/2 quart baking dish with no-stick cooking spray.
Preheat oven to 350 degrees.

Spread half the mashed potatoes over bottom of dish. Spread the
onion mixture over the potatoes, top with remaining potatoes,
make a design in the surface of the potato with a fork or knife and
bake 40 minutes until golden brown. Makes 6 side dish servings; 4
entree servings

Description:
"8 POINTS"

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Per serving Per Mastercook: 405 Calories (kcal); 10g Total Fat;
(21% calories from fat); 13g Protein; 71g Carbohydrate; 140mg
Cholesterol; 816mg Sodium
Food Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0
Fruit; 1 1/2 Fat; 0 Other Carbohydrates

NOTES : Per serving Per Author:

Calories 424
Fat 11 grams
Fiber 9 grams
Carbs 2 grams
Protein 13 grams
Cholesterol 159 mg
sodium 766 mg


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

~~No one can predict to what heights you can soar, until you spread your
wings.~~ Eagl (Anne)