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Thread: Ham and Chesse Potato Bake 5 points

  1. #1
    Join Date
    Jul 2003
    Location
    Houston, Texas
    Replies
    3

    Post

    This is wonderful- and easy!

    Ham and Cheese Potato Bake
    5 Points Per Serving

    1 1/2 cups skim milk
    1/4 cup Pillsbury Best All Purpose Flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    8 cups frozen potatoes O'Brien with onions/pepper -- from two 24 oz. pkgs thawed, patted dry with paper towels
    1 1/2 cups chopped 97% FF cooked ham -- (about 8 oz)
    1 cup nonfat sour cream
    1 1/2 cups (6 oz) shredded reduced-fat Colby cheese

    Heat oven to 400 F. Spray 13x9-inch (3 quart) baking dish with non-stick cooking spray. In medium saucepan, combine milk, flour, salt and pepper; blend well. Cook and stir over medium-high heat until bubbly and thickened. In large bowl, combine potatoes, ham, sour cream, cooked sauce and 1 cup of the cheese; mix well. Spoon potato mixture into sprayed dish. Sprinkle top with remaining 1/2 cup cheese. Bake at 400 F. for 15 to 20 minutes or until casserole is bubbly and cheese is melted. Let stand 5 minutes before serving.

    SERVINGS: 8 (1 cup each)

    Each Serving: 230 calories, 6g fat (3g sat fat), 2g fiber
    Enjoy! [img]graemlins/kiss.gif[/img]

  2. #2

    Default Re: Ham and Chesse Potato Bake 5 points

    Just made it again - still delicious!
    VANESSA
    274/248.5/under 150
    Size 26/20/8ish
    1/4/08: -10
    2/1/08: -8.5
    3/7/08: -0
    4/4/08: -4.5
    5/2/08: -4

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