Jack-o’-Lantern Pizza
You make jack o’-lantern faces with the veggies on top of the pizza!

Makes 8 servings - 9 points per serving

1 pound ground beef
1 cup salsa
3/4 cup frozen whole kernel corn
1/4 cup water
2 cups Original Bisquick® mix
1/3 cup very hot water
1 tablespoon vegetable oil
2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces) (Use fat free or reduced fat cheese to reduce the points of this recipe)

Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired

1. Move oven rack to lowest position. Heat oven to 450ºF. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.

2. Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.

3. Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.

1 Serving: Calories 375; Fat 23g; Cholesterol 60mg; Sodium 770mg; Potassium 300mg; Carbohydrate 23g (Dietary Fiber 1g); Protein 20g
Diet Exchanges: 1 Starch; 2 High-Fat Meat; 1 Vegetable; 1 1/2 Fat