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Thread: TEX-MEX RICE AND BEAN BAKE

  1. #1

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    TEX-MEX RICE AND BEAN BAKE
    6 servings
    4.5 points per serving
    2 cups cooked brown or white rice
    1/4 cup fat-free cholesterol-free egg product
    OR
    1 egg
    1 1/2 cups picante sauce
    1 cup shredded reduced-fat or regular cheddar cheese (4 ounces)
    1 (15 ounce) can pinto beans, drained
    1/4 teaspoon chili powder
    Heat oven to 350. Spray square baking dish, 8 8 2 inches, with nonstick
    cooking spray. Mix rice, egg product, 1/2 cup of the picante sauce and 1/2
    cup of the cheese; press in bottom of baking dish.
    Mix beans and remaining 1 cup picante sauce; spoon over rice mixture. Sprinkle with remaining 1/2 cup cheese and the chili powder. Bake uncovered 30 to 35 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.

  2. #2

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    Made this for a side dish last night DH loved it. Wants left overs tonight with our twice baked potatoes. Thanks a lot for posting this. [img]graemlins/thumbup.gif[/img]

  3. #3

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    I love mexican food..Going to have to try this..
    thanks..

    fribbit
    fribbit

    restart:
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  4. #4

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    This sounds great- adding to my Must Try List!
    Lori

    start 208
    current 193
    goal ww 158
    goal personal 148
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    "Don't tell God how big the storm is, instead tell the storm how big your God is."

  5. #5

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    Great I hope u like it... [img]smile.gif[/img]
    I think it is good.... [img]graemlins/thumbup.gif[/img]

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