I got this recipe from Weight Watchers Annual Recipes for Success 2002. It is very good and makes a large serving.

1 pound boneless sirloin steak
1 cup beef broth
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
2 teaspoons dark sesame oil, divided
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
4 cups broccoli florets
2 1/2 cups sliced onion
1 cup thinly sliced carrot
6 cups hot cooked quick-cooking brown rice

1. Trim fat from steak. Cut beef diagonally across grain into very thin slices.
2. Combine broth, soy sauce and cornstarch with a whisk until blended. Set aside.
3. Heat 1 teaspoon oil in a large nonstick skillet or wok over high heat. Add ginger and garlic; stir-fry 2 minutes. Add beef; stir-fry 5 minutes. Remove mixture from pan; keep warm. Add remaining 1 teaspoon oil; add broccoli, onion and carrot. Saute 7 minutes or until vegetables are crisp-tender. Return beef mixture to pan and stir in cornstarch mixture. Cook 2 minutes or until thick and bubbly. Serve over rice

Yield: 6 servings (serving size: 1 cup rice and 1 cup broccoli mixture)

Points: 8
Calories: 402
Fat: 8.3 grams
Fiber: 6.3 grams