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Thread: Filet Mignon with Mushroom-Wine Sauce ~ 6 points

  1. #1
    Join Date
    May 2000
    Location
    Suburb of Buffalo, NY
    Replies
    12,980

    Post

    From: Cooking Light Cookbook
    Yield: 4 servings (serving size: 3 ounces meat and 1/2 cup sauce)

    1 tablespoon stick margarine or butter, divided
    1/3 cup finely chopped shallots
    6 ounces fresh shiitake mushroom caps (about 8 ounces whole)
    1-1/2 cups dry red wine, divided
    1 (10-1/2 ounce) can beef consommé, undiluted and divided
    4 (4-ounce) beef tenderloin steaks (1 inch thick)
    1/2 teaspoon cracked black pepper
    Cooking spray
    1 tablespoon low-sodium soy sauce
    2 teaspoons cornstarch
    1 teaspoon dried thyme

    1. melt 1-1/2 teaspoons margarine in a nonstick skillet over medium heat. Add shallots and mushroom caps; sauté 4 minutes. Add 1 cup wine and 3/4 cup consommé; cook 5 minutes, stirring frequently. Remove mushrooms, and place in a bowl. Cook wine mixture over high heat 5 moinutes or until reduced to 1/2 cup. Add to mushrooms in bowl; wipe skillet with a paper towel.

    2. Sprinkle steaks with pepper. Melt 1-1/2 teaspoons margarine in skillet coated with cooking spray over medium heat. Add steaks; cook 3 minutes on each side or until borwned. Reduce heat to medium-low; cook 1-1/2 minutes on each side or until done. Place on a platter; keep warm.

    3. Combine soy sauce and cornstarch. Add 1/2 cup wine and remaining consommé to skillet; scrap skillet to loosen browned bits. Bring to a boil; cook 1 minute. Add mushroom mixture, cornstarch mixture, and thyme; bring to a boil. Cook 1 minute, stirring constantly. Serve muchroom-wine sauce with steaks.
    Be careful of your thoughts, for your thought become your words.
    Be careful of your words, for your words become your actions.
    Be careful of your actions, for your actions become your habits.
    Be careful of your habits, for your habits become your character.
    Be careful of your character, for your character becomes your destiny.
    Author unknown

    http://laurdee.blogspot.com



  2. #2
    Join Date
    May 2000
    Location
    Suburb of Buffalo, NY
    Replies
    12,980

    Post

    Let me just say, this was the best tasting, most succulent piece of beef I have ever eaten! The two steaks cost just over $21 :eek: , but I only ate 1/2 mine. It was worth every last cent! And how often would I spend $$ like that on beef? Once a year!

    If you're planning on a special meal, like beef...you've got to give this one a try.

    One more thing...after cooking the steaks the amount of time in the recipe, they were still too raw, so I put them in the micro for 1 minute. Then they were perfect! I can still taste it! [img]graemlins/bcbsalute.gif[/img]
    Be careful of your thoughts, for your thought become your words.
    Be careful of your words, for your words become your actions.
    Be careful of your actions, for your actions become your habits.
    Be careful of your habits, for your habits become your character.
    Be careful of your character, for your character becomes your destiny.
    Author unknown

    http://laurdee.blogspot.com



  3. #3

    Post

    This recipe is FABULOUS [img]smile.gif[/img]

    I had to substitute regular mushrooms for the shiitake, but I don't think it made a huge difference.

    Now I just have to save my pennies, to be able to afford it again.
    Mehadable<br />OP since January 2, 2002<br />206/170/??

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