Found this recipe in the back some where.Sound like a recipe for this coming up Holiday.

Barbecued Pork Tenderloin - 4 points

1/4 cup ketchup
1/4 cup chili sauce
1 tb brown sugar
2 tb finely chopped onion
1/8 tsp celery seed
Dash garlic powder
1 1/2 tsp cider vinegar
1 1/2 tsp Worcestershire sauce
1 tsp prepared mustard
1/8 tsp Liquid Smoke
2 (1/2-lb)pork tenderloins

1. In small saucepan, combine all ingredients except pork; mix well. Bring to a boil. Reduce heat; simmer 5 minutes. Cool slightly.

2. Heat grill. Cut pork tenderloins in half lengthwise, cutting to but not through botton; open and flatten.

3. When ready to grill, place flattened pork on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Spoon half of sauce over pork. Cook 5 to 7 minutes. Turn pork; spoon remaining sauce over pork. Cook an additional 5 to 7 minutes or until pork is no longer pink in center.

Serves 4

Calories: 180
Fat: 4 grams
Fiber: 0 grams


Source: Pillsbury Fast and Healthy Cookbook