These brochettes are a snap to prepare, yet make a fun and special entree.

Makes 4 servings: 4 points per serving

10 ounces lean boneless loin of pork, cut into 1" cubes
1/4 teaspoon salt
Pinch freshly ground black pepper
1 cup drained canned pineapple chunks (no sugar added)
3/4 cup drained canned water chestnuts

Spray rack in broiler pan with nonstick cooking spray. Preheat broiler. Sprinkle pork on all sides with salt and pepper. Thread, alternating, an equal amount of pork, pineapple and water chestnuts onto 8 long metal skewers. Place skewers onto prepared rack; broil 4" from heat, turning once, 8 minutes, until pork is cooked through and pineapple and water chestnuts are lightly browned.

SERVING (2 SKEWERS) PROVIDES: 1/2 Fruit, 2 Proteins, 1/4 Bread.

PER SERVING: 166 Calories, 6 g Total Fat, 2 g Saturated Fat, 45 mg Cholesterol, 176 mg Sodium, 11 g Total Carbohydrate, 0 g Dietary Fiber, 16 g Protein, 19 mg Calcium .

Recipe from Weight Watchers New 365 Day Menu Cookbook