1/2 pounds boneless pork loin
1/2 red, yellow, or orange bell peppers, cut 1 12 x 34-inch strips
1/2 red onions, cut in 1 1/2 x 3/4 x 1/2-inch strips

1 tablespoon pineapple juice
1 tablespoon rice wine vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ancho chili powder
2 tablespoons minced ginger
1 tablespoon minced garlic
1 ounce soy sauce

Mix all marinade ingredients well. Cut the pork loin into 1 inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.

Makes 2 servings; 5 points per serving

Nutrition Facts
Amount Per Serving: Calories 215: Fat 9g, Saturated Fat 3g, Cholesterol 71mg, Sodium 249mg, Total Carbohydrate 8g, Dietary Fiber 1g, Sugars 0g, Protein 26g