Oriental Pork Salad

[cybergranny]

This is very different and very tasty for a summer light dinner.

2 tbsp reduced-sodium soy sauce
1 tbsp chili sauce with garlic
1 tsp sesame or vegetable oil
102 pound pork tenderloin, cut into 1 1/2 by 1/2 inch strips
3 c packaged coleslaw mix
1 sm red bell pepper, cut into 1/4" strips
1 can (15 oz) black beans, rinsed and drained

Mix soy sauce, chili sauce and oil. Mix pork and 1 tbsp of the mixture; reserve the rest.

Spray a 10" nonstick skillet with cooking spray' heat over med-high heat. Cook pork in skillet, stirring occasionally, until no longer pink. Place pork in med bowl. Add remaining soy mixture and remaining ingredients; toss.

210 cal; 4g fat; 600mg sodium; 8g fiber
Makes 4 servings, 4 points per serving.

[Eileen7316]

102 pounds of pork tenderloin??? Wow! That's kinda pricey, huh? LOL

[cybergranny]

ooooops! Sorry for the typo. It should read one half pound!

[nsxbill]

Barbara

Thanks for posting up all those recipes, as well as sending me the recipes you did send via email. You should publish a cookbook!