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Thread: Rio Grande Potatoes /HE

  1. #1

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    These are super fast to make . They can be a main dish or a side, depending on how hungry you are.

    Rio Grande Potatoes serves 4

    4C. (20ounces) unpeeled baking potatoes, thickly sliced
    8 ounces ground 90% lean turkey or beef
    1 C. chunky salsa
    1/4 C. FF Sour Cream
    1/2C. (2 1/4 ounces) RF Cheddar cheese, shredded.

    Preheat oven to 350* . Place potatoes in an 8-by-8 inch baking dish. Spray potatoes with butter-flavored cooking spray. Bake until tender. about 30 to 45 mins. In a skillet sprayed with olive-flavored cooking spray, brown meat. Stir in salsa. Lower heat. Simmer until meat and potatoes are cooked through. When serving place 1/4 of potatoes pn each plate , spoon meat mixture evenly over potatoes. Top with 1 TBSP. sour cream and @ 2 TBSP. Cheese.

    255 CAL; 7gm FAT; 19gm PRO; 440mg SOD; 2FIB

    Points: 5

    *******
    I've made this in the microwave a few times when I'm in a super hurry. Turns out good. I use the potato button on the microwave and cook the meat on the stove. Cuts the oven time out.
    "There is no failure except in no longer trying." - Elbert Hubbard <P>320/282/260-2nd 10%<BR>OP since 04/11/01<BR>1st 10% 288 - reached 06/28/01

  2. #2

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    Wouldn't that be good as a salad?

    It sounds scrumptious! Think I will try it on a bed of wilted spinach. Thanks for the recipe.
    Barbara
    ~~~~~~~~
    http://www.flickr.com/photos/cybergranny49/sets/
    original starting weight 270
    returned to WW Oct. 12, 2005
    241.4/142/155
    Celebrate what you've accomplished, but raise the bar a little higher each time you succeed.

  3. #3

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    Gwen - Holy Cow! The Rio Grande Potatoes
    is fabulous. I think everyone should try it right away. I made mine with 12 ozs. of morning star crumbles (no one noticed) so that reduced the points, however, I still ate 5 points worth. My whole family loved it. When I go shopping this Saturday I will get the ingredients to make it again next week. This is a real keeper.

    By the way, I served it as a main dish, and it was very filling for everyone. Cybergranny asked if it would be good as a salad, however, I'm not sure about that.
    Did you make this up yourself?

    Many thanks -

    Dawna
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  4. #4

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    Legal Eagle
    I'm glad you liked this dish. [img]smile.gif[/img]
    Unfortunately , I'm not the mastermind behind this tasty meal. I copied it from a cookbook called Heathly Exchanges (aka HE)
    It is one of my favorites. SOOOO EASY to make and VERY good.
    "There is no failure except in no longer trying." - Elbert Hubbard <P>320/282/260-2nd 10%<BR>OP since 04/11/01<BR>1st 10% 288 - reached 06/28/01

  5. #5

    Default

    BTW, about the salad- I'm not sure . I noticed she (cybergranny) was going to try it with wilted spinach. I wonder how that turned out. I'm not a fan of hot salads. But what ever works!
    "There is no failure except in no longer trying." - Elbert Hubbard <P>320/282/260-2nd 10%<BR>OP since 04/11/01<BR>1st 10% 288 - reached 06/28/01

  6. #6

    Default Re: Rio Grande Potatoes /HE

    Made this today and it was to die for!
    VANESSA
    274/248.5/under 150
    Size 26/20/8ish
    1/4/08: -10
    2/1/08: -8.5
    3/7/08: -0
    4/4/08: -4.5
    5/2/08: -4

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