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Thread: GROUND BEEF-&-NOODLE BAKE 6 POINTS

  1. #1
    eaglssong Guest

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    From Laurdee

    Ground Beef-and-Noodle Bake


    Serving Size : 8 6 points

    6 ounces uncooked medium egg noodles
    1 pound ground round
    1 cup sliced mushrooms
    1/3 cup chopped onion
    2 cloves garlic -- minced
    2 8-oz cans tomato sauce -- no salt-added
    1/2 teaspoon freshly ground pepper
    1/4 teaspoon salt
    1 12-oz carton 1% low-fat cottage cheese
    1 8-oz carton fat-free sour cream
    1/3 cup chopped green onions
    2 tablespoons grated Parmesan cheese
    1 tablespoon poppy seeds
    3/4 cup shredded reduced-fat cheddar cheese -- divided (3 oz)

    Cook noodles according to package directions omitting salt and fat. Drain
    and set aside.
    Cook ground round and next 3 ingredients in a large nonstick skillet over
    medium heat until browned, stirring to crumble. Drain in a colander. Wipe
    drippings from skillet with a paper towel. Return meat mixture to skillet.
    Add tomato sauce, pepper, and salt.
    Combine cottage cheese and next 4 ingredients in a large bowl. Stir in meat
    mixture, noodles, and 1/3 cup cheddar cheese.
    Spoon noodle mixture into a 2-quart casserole coated with cooking spray.
    Cover and chill casserole 8 hours.
    Preheat oven to 350 degrees F.
    Remove casserole from refrigerator; let stand at room temperature 30
    minutes. Bake, covered, at 350 degrees for 20 minutes. Uncover; sprinkle
    with remaining cheddar cheese. Bake, uncovered, an additional 5 minutes.


  2. #2
    ClaremoreZebraBandMom0407 Guest

    Post

    going to try this one tonight. I'll let you know how it tastes.

  3. #3
    Join Date
    Dec 2000
    Location
    Valparaiso, IN USA
    Replies
    485

    Post

    Can this be frozen before cooking it?
    ~Lisa
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  4. #4
    Babe Ruthless Guest

    Post

    Hey all...

    This recipe is very similar to the noodle bake in the "Today's Special" handout. I like that recipe alot but I have only only use lean ground beef once. I generally use "TVP" (soy ground round) or sometimes for a change ground bison.

    Very tasty!

    Tamara

  5. #5
    GingerIsMyPuppy Guest

    Post

    This looks like a really good dish. I will print it out and try it next week.

  6. #6
    fuzybaja Guest

    Post

    Hi! Question about this-- do you HAVE to chill it overnight or can you just cook it right away? Thanks.

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