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  1. #1
    eaglssong Guest


    From Laurdee

    Ground Beef-and-Noodle Bake

    Serving Size : 8 6 points

    6 ounces uncooked medium egg noodles
    1 pound ground round
    1 cup sliced mushrooms
    1/3 cup chopped onion
    2 cloves garlic -- minced
    2 8-oz cans tomato sauce -- no salt-added
    1/2 teaspoon freshly ground pepper
    1/4 teaspoon salt
    1 12-oz carton 1% low-fat cottage cheese
    1 8-oz carton fat-free sour cream
    1/3 cup chopped green onions
    2 tablespoons grated Parmesan cheese
    1 tablespoon poppy seeds
    3/4 cup shredded reduced-fat cheddar cheese -- divided (3 oz)

    Cook noodles according to package directions omitting salt and fat. Drain
    and set aside.
    Cook ground round and next 3 ingredients in a large nonstick skillet over
    medium heat until browned, stirring to crumble. Drain in a colander. Wipe
    drippings from skillet with a paper towel. Return meat mixture to skillet.
    Add tomato sauce, pepper, and salt.
    Combine cottage cheese and next 4 ingredients in a large bowl. Stir in meat
    mixture, noodles, and 1/3 cup cheddar cheese.
    Spoon noodle mixture into a 2-quart casserole coated with cooking spray.
    Cover and chill casserole 8 hours.
    Preheat oven to 350 degrees F.
    Remove casserole from refrigerator; let stand at room temperature 30
    minutes. Bake, covered, at 350 degrees for 20 minutes. Uncover; sprinkle
    with remaining cheddar cheese. Bake, uncovered, an additional 5 minutes.

  2. #2
    ClaremoreZebraBandMom0407 Guest


    going to try this one tonight. I'll let you know how it tastes.

  3. #3
    Join Date
    Dec 2000
    Valparaiso, IN USA


    Can this be frozen before cooking it?
    HW 209
    SW 199
    CW 178.0
    GW 153.0
    Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment.

  4. #4
    Babe Ruthless Guest


    Hey all...

    This recipe is very similar to the noodle bake in the "Today's Special" handout. I like that recipe alot but I have only only use lean ground beef once. I generally use "TVP" (soy ground round) or sometimes for a change ground bison.

    Very tasty!


  5. #5
    GingerIsMyPuppy Guest


    This looks like a really good dish. I will print it out and try it next week.

  6. #6
    fuzybaja Guest


    Hi! Question about this-- do you HAVE to chill it overnight or can you just cook it right away? Thanks.

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