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Thread: RED CURRANT GLAZED PORK CHOPS 5 POINTS

  1. #1
    eaglssong Guest

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    From Annette

    Red Currant-Glazed Pork Chops

    4 (4 oz.) lean,boned center-cut loin pork chops (about 1/2" thick
    3/4 teas. rubbed sage
    salt - pepper
    1/4 cup red currant jelly
    2 T. balsamic vinegar

    Sprinkle sage, salt and pepper on both sides of chops. Coat a med. non-sticking skillet with cooking spray; place over med. heat until hot. Add chops, cook for about 7 mins. per side until done. Remove from skillet and keep warm.
    Add jelly and vinegar to skillet and cook 2 mins. or until thickened and bubbly, stirring constantly. Spoon over chops.
    Serves 4 5 pts.


  2. #2

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    bump
    redhed933<br />SW:237.2<br />recommited 05/25/04<br />sw:221<br />cw:215<br />GW:147

  3. #3

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    I made this tonight and thought it was great. It's definately a keeper. Thanks. [img]graemlins/thumbup.gif[/img]
    redhed933<br />SW:237.2<br />recommited 05/25/04<br />sw:221<br />cw:215<br />GW:147

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