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Thread: Lemon-Poppy Seed Pound Cake

  1. #1
    Join Date
    Sep 2001
    Location
    Chicago suburbs
    Replies
    55

    Post

    I made this cake a few weeks ago and we all thought it was amazing! Thought I'd pass the recipe along (it's from the Jan/Feb WW magazine)

    Cake:
    1 (18.25-oz) pkg yellow cake mix
    1 (8 oz.) package brick style ff cream cheese, softened
    3/4 C. water
    2 large eggs
    2 egg whites
    2 tbsp grated lemon zest
    2 tbsp fresh lemon juice
    1 tbsp poppy seeds

    Glaze:
    1 C. sifted confectioners' sugar
    3-4 tsp fresh lemon juice

    Preheat oven to 350. Spray a 10-inch tube cake pan with nonstick spray.

    With an electric mixer on low spped, beat the cake mix, cream cheese, water, eggs, egg whites, lemon zest, lemon juice and poppy seeds in a large bowl until moistened, about 30 seconds. Inrecase the mixer speed to medium and beat until well blended, about 2 minutes. Pour into pan and bake about 40 minutes until toothpick inserted in the cake comes out clean.

    To prepare the glze, stir together the confectioners sugar and lemon joice in a medium bowl until the mixture forms a smooth thick glaze. Sppon over top of cooled cake letting it drip down the sides.

    18 servings, 3 pts each

  2. #2
    Join Date
    Mar 2003
    Location
    Padre Island Girl
    Replies
    34

    Post

    Thanks cbaumann, I think I'll try this for my DD's 17th BD coming up in 2 weeks. She really loves lemon cake and she's not particular how it's made. Rhonda [img]graemlins/wave.gif[/img]
    Hugs, Rhonda<br /><br />"Plans fail for lack of counsel, but with many advisors they succeed" Proverbs l5:22<br /><br /> 5'5"<br /> WWSW-190<br /> CW-174<br /> WWGW-150<br /> PGW-145<br /><br />NEVER GIVE UP! NEVER SURRENDER!<br />GALAXY QUEST

  3. #3

    Post

    Yummy and for 3 points too, thanks.
    lost 18.0 since December, its my journey

  4. #4
    Join Date
    Dec 2002
    Location
    Indiana
    Replies
    92

    Post

    IF YOU made this into 24 muffins
    How many points would it be?

  5. #5
    Join Date
    Sep 2001
    Location
    Chicago suburbs
    Replies
    55

    Post

    Muffins - what a great idea!

    If the whole recipe is 54 pts, 24 muffins would come to 2.25 pts each if I'm figuring that correctly.

    Cheryl

  6. #6

    Default Re: Lemon-Poppy Seed Pound Cake

    This sounds awesome... I'm bumping it up!
    Cathy (Beavercreek, OH)

    HW: 192 WWGW: 139 CW: ?? PGW: 132

    Engagement photos:http://www.pictage.com/467141

  7. #7

    Default Re: Lemon-Poppy Seed Pound Cake

    Bump! I made this yesterday and it's soooo good!
    Elaine
    SW: 142 (10/31/06)
    CW: 130 (1/29/10)
    GW: 125

    http://www.caringbridge.org/visit/elainepaulsen

  8. #8
    Join Date
    Oct 2007
    Location
    East central Minnesota
    Replies
    68

    Default Re: Lemon-Poppy Seed Pound Cake

    I was looking all over the web for a lemon poppy seed cake recipe! and here it is !!!!! I'm going to try it this weekend when my family is home.
    .~Gretch~. SW~160 (1/1/15) CW~lost so far:~WWg~135
    Thirty-one independent consultant www.mythirtyone.com/320526

  9. #9

    Default Re: Lemon-Poppy Seed Pound Cake

    Yeah it's good. I made it Sunday and used a bundt pan. It's been in the fridge and it's still yummy. I've been eating a slice every day and my DBF loves it.
    Elaine
    SW: 142 (10/31/06)
    CW: 130 (1/29/10)
    GW: 125

    http://www.caringbridge.org/visit/elainepaulsen

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