Here is one for the Chocolate fanatics
Chocolate Cream Pie

o Preparation Time: 10 minutes
o Microwave Time: 8 minutes
o Chilling time: 3 hours
o Serving Size: 1/8 pie
o Serves: 8 (3.7 points per serving)


¾ cup SPLENDA© Granular
3 Tbsp. cornstarch
1/8 tsp. salt
1 Tbsp butter flavored granules
2 cups fat-free milk
3 oz. semi-sweet chocolate
1½ tsp. vanilla extract
1 Tbsp. margarine
1 ea pre-baked 9" pie crust



1. Use a pre-made, pre-baked 9" pie crust or bake a pre-made pie crust according to its package directions.


1. Mix together SPLENDA, cornstarch, salt and butter granules in a 2 quart microwave-safe glass bowl. Slowly add milk and stir so that mixture does not clump together.
2. Microwave on high for 4 minutes.
3. Stir making sure that the clumps of cornstarch are smoothed out.
4. Microwave on high for 2 minutes.
5. Stir to smooth out cornstarch and add chocolate.
6. Microwave on high for 2 minutes.
7. Stir again and add margarine and vanilla.
8. Cover mixture with plastic wrap so that the wrap touches the surface of the filling. Let cool for 15 minutes.
9. Remove wrap and pour filling into pie shell. Cover with plastic wrap and refrigerate for 3 hours.

Nutrients Per Serving
Serving Size 3 oz. (86g)
Calories 190
Carbohydrates 23g
Sugars 9g
Protein 3g
Dietary Fiber 1g
Total Fat 10g
Saturated Fat 4g
Cholesterol >2mg
Sodium 195mg
Starch 1.5
Fat 2
You figure you own points. I came up with 3.7/serving


368/333.5/220 OP since 5/4/2001 minus 34.5 lbs

10% Goal = 332 1.5 pounds away