3/4 c splenda granular
3 tbsp cornstarch
1/8 tsp salt
1 tbsp butter flavor granules(such as butter buds)
2 c fat-free milk
3 oz semi-sweet chocolate
1 1/2 tsp vanilla
1 tbsp margarine
1 pre-baked 9" pie crust

Mix together splenda, cornstarch, salt and butter granules in a 2 quart microwave saft glass bowl. Slowly add milk and stir so that mixture does not clump together.
Microwave on high for 4 minutes.
Stir making sure that the clumps of cornstarch are smoothed out.
Microwave on hgih for 2 minutes.
Stir to smooth out cornstarch and add chocolate.
Microwave on high for 2 minutes.
Stir again and add margarine and vanilla.
Cover mixture with plastic wrap so that the wrap touches the surface of the filling to avoid it making a 'skin'.
let cool for 15 minutes.
Remove wrap and pour filling into pie shell. Cover with plastic wrap and refrigerate for 3 hours.

serving size: 3 ounces; 4 points per serving
190 cal; 10g fat; 1g fiber