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Thread: SNICKER'S PEANUT BUTTER PIE 3 POINTS

  1. #1
    eaglssong Guest

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    From Denise


    Snicker's Peanut Butter Pie - 3 Points

    Oh yum! I got this from our JillyChilly!

    In a large bowl
    1 pint Vanilla Non-Fat Frozen Yogurt, softened in microwave for 1
    minute high
    2 tbls Chunky Peanut Butter
    1/2 package Sugar Free Chocolate Pudding Mix
    1/2 cup Non-Dairy Topping
    Mix well and pour into 8" pie tin. Freeze until set.
    Before serving drizzle 1 tsp Chocolate Syrup over entire pie in swirl
    motion.
    Serves 8
    3 points each slice

    Denise

  2. #2

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    OMG! I just made this and it is SOOOOO good! I am going to bring it in to our Thanksgiving party at work and I bet that NOBODY will guess that I brought it (because I am the low points girl)!! HAHA I will fool them! It is LOW in points!

    I made mine with Breyers fat free vanilla icecream and it turned out so yummy!
    Thanks for the great recipe!

    Stephanie

  3. #3
    Join Date
    May 2000
    Location
    Norcross, GA
    Replies
    13

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    This is soooooo good. I used to make it all the time. But one time, I ate almost the whole pie in one night. Ooops! Just beware... it is so good, and definitely something that can be passed off as close to the real thing!

  4. #4
    Lori670 Guest

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    This is truly wonderful!!!! I have had the recipe and finally made it yesterday. Gave the recipe to all my co-workers doing WW and plan on bringing it to my WI tomorrow night--thanks so much for posting it!!!

    ------------------
    I am doing this for me this time!!!!
    217/192/196(10%)/150
    I finally made my 10%--I can do this!!!!!!!!!

  5. #5

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    I made this the other night and it was delicious!! It tasted just like a snickers bar!!!

    ------------------
    172.4/128/140 WW l35 personal
    Lifetime member since 9/l9/00

    KarinC.
    "To stumble and fall is not a disgrace, if you summon the will to get back in the race."

  6. #6

    Default

    I have received this recipe so many times and have been meaning to try it. You all have my mouth watering :rolleyes: !!!!! Is the chunky peanut butter to give it the peanuts like a real snickers? Just curious b/c I only use creamy, and I was wondering if that would work!!???

  7. #7

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    Stephanie,

    I tried it with the creamy peanut butter. It was scrumptious. My book club thought it was great and asked if I was not OP... [img]tongue.gif[/img] Don't mean to sound like a commercial, but they couldn't believe it was lowfat.

  8. #8

    Default

    I tried a variation on this and even my dh liked it.

    I used low-fat brownie ice cream instead of the frozen yogurt.
    I used low-fat creamy peanut butter instead of chunky.
    I skipped the pudding mix.
    I used fat-free cool-whip.
    I skipped the chocolate syrup.

    When I was mixing it, I didn't think there was enough peanut butter there to make a difference, but the quantity specified was just perfect. I figured my variation at 2.5 points per serving.
    3rd and final:
    184/183/125
    Starting date: 11/13/10

    Previous:
    190/123.5/125 - Start date: 9/14/05 - 10%: 10/29/05 - Goal: 8/19/06 - Maint until: January 08
    176/122.5/125 - Start date: 1/16/01 - Goal: 8/4/2001 - Maint until: January 03

  9. #9

    Default

    Wow - we tried this over the weekend, and I couldn't believe how much it tasted like a Snickers Bar! Very yummy..............! Thanks for posting!

    Christine
    208.2/169.5/144
    SW/CW/WW Goal (PG TBD)

  10. Post

    do you use fat free and sugar free choc pudding?

  11. #11

    Post

    I can't wait to try this. This is only my 1st. week on ww and my sweet tooth is giving me a fit! I can't wait to try this. It sounds so yummy!!

    jana

  12. #12
    Join Date
    Mar 2002
    Location
    southern Delaware
    Replies
    2,343

    Post

    We just had this and it was fabulous!! Everyone loved it and they couldn't believe it was something I could eat on program. And it was SO easy to make. I can't wait to make it for my dm. Thanks for sharing this one. [img]graemlins/thumbup.gif[/img] [img]graemlins/thumbup.gif[/img]
    Mary

  13. #13
    Join Date
    Apr 2002
    Location
    Spencerport, NY - near Rochester
    Replies
    92

    Post

    I finally made this over the weekend, and can't believe I waited so long! It was WONERDERUL!

    I made it in a glass pie dish, no crust. It was only 1.5 points per slice! Can't beat that!
    Laurie Rose

    Next goal - 1st 10%



    SW/HW: 277/277 12/22/10
    CW: 275.4
    PG: 150

  14. #14

    Post

    Thank you for posting this recipe. i made this today for some company. It was a big hit and noone new that it was really low fat. Even DH loved it and he wasn't thrilled when he saw me put the peanut butter in it.

  15. #15
    Join Date
    May 2002
    Location
    Odessa, Texas
    Replies
    25

    Post

    WOW!!! was this stuff good. I used the following:
    1 pint of chocolate/swirl FF Yorurt (7pts)
    1/2 pkg. chocolate pudding FF/LF mis (0)
    1/2 cup Cool Whip (1 pt)
    2 T. Peter Pan Whipped Peanut B. (3)
    Total= 11 points
    Poured it into a round glass pie dish and froze it. Cut it into 6 sections and it was wonderful.

    Per serving 1.8 points I counted 2 and it was worth every fraction of it. For company will try it in a graham pie shell for 4.5 points.
    [img]graemlins/thumbup.gif[/img] [img]graemlins/thumbup.gif[/img] [img]graemlins/thumbup.gif[/img]
    Kathy
    211/180/155
    Started WW 5-6-02
    With God's help I am strong enough to conquer anything--even myself
    Kathy<br />Started WW 5-6-02<br />SW 211.2 <br />WWG 155<br />CW 148<br />PG 150<br />With God's help I am strong enough to conquer anything, even myself.

  16. Post

    I can't wait to try this. Thanks for the recipe.
    Tamara in Texas

  17. #17
    Join Date
    May 2005
    Location
    Massachusetts
    Replies
    103

    Default Re: SNICKER'S PEANUT BUTTER PIE 3 POINTS

    Bumping up for Thanksgiving!
    Becca

    That's not sweat, it's your fat cells crying.

    Pregnant with Baby #3!!
    Due February 2012

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