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Thread: Chicken Marsala

  1. #1


    Does anybody have a WW recipe for chicken Marsala? I am looking for a way to use the Marsala I bought for a WW dessert for Tiramasu. Thanks for any help.

  2. #2


    This recipe is not from WW, but from an old Redbook Wise Woman's Diet Cookbook that I've had for about 20 years. My family loves this recipe, especially the kids. I ran it through the WW recipe builder and here it is.

    Chicken Marsala
    Course | Main Meals
    Serves | 4
    POINTS per serving | 4

    1 pound uncooked chicken breast, boneless and skinless
    2 Tbsp all-purpose flour
    1 Tbsp butter
    1/2 tsp table salt
    1/4 tsp black pepper
    1/2 cup marsala or sherry wine


    Rinse chicken breasts and pat dry with paper towels. Place chicken breasts between 2 sheets of wax paper on a board and pound with a meat mallet or rolling pin until thin. Sprinkle both sides of chicken with flour. In a large, heavy skillet melt butter (cooking spray will not work here) over moderately high heat; add chicken breasts and brown 2 minutes on each side. Turn heat to low, sprinkle chicken with salt and pepper and add wine. Cover pan and simmer 3 to 5 minutes.

    Ya-Ya Name: "Dutchess Purrs Like a Kitten"<br />Start Date: 2/11/03<br />204/171/150

  3. Post

    Mmmmmm....that sounds great! I have had Chicken Marsala at a restaurant and they added tons of sliced mushrooms which would be a great way to sneak some veggies into this too! Thanks for the recipe!

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