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Thread: Buffalo Chicken Lasagna

  1. #1
    mrszotz Guest

    Post

    * Exported from MasterCook *

    Buffalo Chicken Lasagna
    Recipe By: Zephyr
    Servings: 6
    Points per serving: 6.24

    6 ounces lasagna noodles -- uncooked (about 9 noodles)
    16 ounces skinless boneless chicken breast -- cut into chunks
    3 1/2 cups Ragú Chunky Garden Style Pasta Sauce
    1/2 cup wing sauce -- make this as spicy as you like!!
    1 cup water
    4 cloves garlic -- minced
    15 ounces nonfat ricotta cheese
    1/2 cup Egg Beaters® 99% egg substitute
    3/4 cup crumbled bleu cheese

    Preheat oven to 350. Spray nonstick skillet and sauté chicken 4 min. Drain well stir in spaghetti sauce, water, wing sauce and garlic. In separate bowl combine ricotta and egg substitute. Spray 13x9 cake pan with Pam. Spread 1 cup of sauce over bottom of pan. Arrange 3-4 noodles over sauce. Spread the sauce then layer with the ricotta mixture preheat until all ingredients are used ending with the sauce. Cover and bake for 1 hour 10 min. Uncover and sprinkle with bleu cheese and bake 5 more minutes, Uncovered and then let it stand 15 minutes before serving.

    Per Serving: 297 Calories; 6g Fat; 35g Protein; 26g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol; 533mg Sodium. Exchanges: 2 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

  2. #2

    Post

    Mary, [img]graemlins/wave.gif[/img] What a neat looking recipe! [img]graemlins/thumbup.gif[/img] Now you know I just have to try this, and I believe I have everything here to make it except the buffalo sauce [img]graemlins/ugh.gif[/img]
    I'll have to see what I can come up with to take care of that missing ingred.

    Thanks,
    Dawna
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  3. #3
    Debnicu Guest

    Post

    Sounds yummy. [img]tongue.gif[/img] I think DH will like this especially if I get a spicier wing sauce.My recipes are piling up.So many recipes so little time.I definately won't get bored trying all of these great ones.

  4. #4

    Post

    Thanks Mary ,
    This sounds good . I have done Buffalo chicken chili and it was good .Ill Try this thanks .
    Dawn

    Buffalo Chicken Chili

    INGREDIENTS:

    3 TBS cayenne pepper sauce (Red Devil, Frank's, Texas Pete, etc)
    3 chicken cutlets
    4 TBS butter
    1/4 c flour
    3 stalks celery, diced
    1/2 c cayenne pepper sauce
    1 TBS mayonnaise
    1 can beer
    2 c cooked beans (cannelloni, great northern, pinto)

    DIRECTIONS:
    Marinate the chicken cutlets in 3 TBS of the hot sauce overnight.

    Melt the butter in a large skillet. Cut the chicken into half-inch cubes and dredge in the flour. Saute them until golden brown in the butter.

    Add the celery and continue to simmer for 2 or 3 more minutes. Add the hot sauce, mayonnaise, beer and beans. Bring to a boil and then reduce to a simmer for 20 to 30 minutes.

    Ladle into bowls and sprinkle with crumbled blue cheese.

    SUBMITTED BY:
    Chris Fennimore, WQED PITTSBURGH

    From 'C' Is for Chili.
    **********************************************
    "When we go back to the Old way of eating ,
    we go back to the Old weight...." Author Unknown
    Dawn
    **********************************************

  5. #5
    mrszotz Guest

    Post

    OH MY GOSH Dawn - My mouth is on :eek: FIRE :eek: just reading that recipe, lol

    The original lasagna recipe called for 1 cup wing sauce and 3 cups of spagheti sauce - after making it that way with Stubbs Wing Sauce and not being able to eat for 2 days because my mouth was burning so badly I had to drop the amount of wing sauce!! The taste is sooooo good I needed to find a way to make it!!

    I just might have to find a way to make that chili for my husband though - he was drooling at the ingredients

    Dawna - have you made it yet?? I'd like your review if you try it!!

    Mary

  6. #6

    Post

    Sounds good but I have a question. Is it correct that you put the lasagne noodles in the dish uncooked? Or does it mean to use the noodles that are marked on the box that they don't need precooked?

  7. #7
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