Results 1 to 11 of 11

Thread: rotel chicken pasta !!!

  1. #1


    made this tonight ; it is so good . even my nephew
    liked it he asked for seconds.
    he gave this one [img]graemlins/thumbup.gif[/img] [img]graemlins/thumbup.gif[/img]

  2. #2


    Tammy, Where is the recipe?


  3. #3


    3 cups cooked spaghetti
    8oz kraft velveeta light
    small can rotel and chives
    1/2 cup cooked onions
    1 item boneless chicken breast
    1 clove garlic

    saute onions & garlic in spray oil. add rotel & velveeta.heat until melted. add cooked spaghetti & cooked shredded chicken breast. stir to coat.
    put in casserole dish (sprayed) and bake @325 for 30 minutes.

    servings 6
    est. points per serving 5
    not sure whos recipe i found it somewhere on here. but whoever posted it ; i thank you !!!

  4. #4


    sorry ! i just realized i got this recipe from somewhere else . :rolleyes:

  5. #5


    Thanks Tammy! I think this looks like a good one!

    I will run it through my Mastercook when I make it to be sure of points.

    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  6. #6


    your welcome . i hope you like it.

  7. #7
    Join Date
    Jun 2002
    Land of Ahhh's


    How much chicken is "one item"? It sounds really good and would like to give it a try.
    Remember, we're all in this together...I'm pulling for you!
    Red Green
    Live simply. Love generously. Care deeply. Speak Kindly. Leave the rest to God

  8. #8


    hi [img]graemlins/wave.gif[/img] check your pm

  9. #9
    caramia Guest


    Yeah I would like to know what one item is as well. I would really like to try this recipe but don't want to mess it up.

  10. #10


    I ran this through MC and came out to 6 points.
    I thought it was good, and would even be okay without the final step of baking it.

    Rotel Chicken Pasta- 6 points

    3 cups cooked spaghetti
    8 ounces velveeta light
    1 can rotell
    1/2 cup onions
    1 pound boneless skinless chicken breasts
    1 clove garlic

    Saute onions & garlic in spray oil.
    Add rotel & velveeta. Heat until melted.
    Add cooked spaghetti & cooked shredded chicken breast. Stir to coat.

    Put in casserole dish (sprayed) and bake @325 for 30 minutes.

    recommitted 11.28.10

  11. #11
    Editht Guest


    How many and what size servings for the 6 points??


Similar Threads

  1. Baked Rotel Tomato and Cheese Grits
    By Sailorwoman in forum 'Simply Filling' Recipes
    Replies: 8
    Last Post: 01-28-2009, 10:56 PM
  2. Just like Rotel!!
    By thomjen in forum 'Simply Filling' Recipes
    Replies: 0
    Last Post: 09-06-2007, 12:33 PM
  3. Rotel Chicken
    By AEmom in forum Fantastic 20's, 30's & 40's!
    Replies: 10
    Last Post: 07-16-2006, 03:17 PM
  4. Rotel Chicken Pasta Bake
    By CarlaDB in forum Entrees: Poultry
    Replies: 6
    Last Post: 05-30-2005, 02:54 PM
  5. Italian Chicken and Pasta
    By parham91 in forum Pizza & Pasta
    Replies: 0
    Last Post: 05-28-2001, 09:43 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts