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Thread: WW Spaghetti Pie recipe

  1. #1
    Join Date
    Sep 2002
    Shenandoah Valley, Virginia


    This is a GREAT recipe that I had to share!!!

    WW Spaghetti Pie Makes 4 servings
    7 points per serving

    2 cups cooked thin spaghetti 6 pts.
    1 oz. grated parmesan cheese 3 pts.
    1 egg, beaten 2 pts.
    2/3 cup fat-free ricotta 2 pts.
    1 T diet margarine 1 pt.
    6 oz. precooked ground beef 12 pts.
    1/3 cup of kraft low-moisture part skim mozzarella cheese 2 pts.

    Prepare Crust:
    2 cups cooked thin spaghetti
    1 oz. grated parmesan cheese
    1 egg, beaten

    Combine crust ingredients and place in a 9" pie pan sprayed with Pam. Spread over bottom and sides to form crust. Put 2/3 cup fat-free ricotta over crust. In skillet, heat 1 T diet margarine, add 1/2 onion, 1/2 red or green pepper and one garlic clove. Saute this and add 6 oz. precooked ground beef, 1 cup canned whole tomatoes (drained and chopped)and 2 T tomato paste. Cook and thicken in fry pan. Put over ricotta cheese. Bake @350 for 20-25 minutes. Place 1/3 cup of mozzarella cheese on top and bake another 5 minutes or until moz. cheese is melted. Cut into 4 pieces and serve. VERY yummy with a tossed salad!!!

  2. #2
    Join Date
    Sep 2002
    Shenandoah Valley, Virginia


    I'm using a OLD Point system book, so you'll have to tweak this recipe to your updated system book... SORRY... I'm doing WW at home and using a old Point system kit... It's STILL working though... [img]smile.gif[/img]

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