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Thread: Plum tomato, red onion and Gorgonzola cheese pizza

  1. #1
    Join Date
    Sep 2001
    Worcester, MA


    I made this using the 1 pt. per slice bran bread recipe for the pizza crust. The dough is 12 pts. I rolled it out to fit a jelly roll pan, baked it 10 min. at 425. Cover crust with thinly sliced plum tomatoes, red onion and crumble on Gorgonzola. I used 4 oz. for another 12 pts. Bake about 8-10 min. more until cheese melts. You can hit it with the broiler for a couple of min. if you want. If you cut it into 6 pcs., its 4 pts. each. 8 pcs. would be 3 pts. each. It's very tasty.
    Highest weight, 350# 1992
    Started WW, 7/6/01
    303.6/218.4/under 215
    100#s gone, 5/15/06
    "If you need a friend, I'm sailing right behind. Like a bridge over troubled waters, I will ease your mind." Courtesy of Paul Simon

  2. #2
    Join Date
    Jan 2002
    Cincinnati, Ohio
    Blog Entries


    OH MY GOD, this sounds good!!! I absolutely LOVE gorgonzola cheese and anything that goes along with it! I'm thinking I'll try it this weekend -- thanks for the recipe!
    Things I'm Most Looking Forward To:
    No more back fat!
    More E-N-E-R-G-Y!
    Buying stylish, not oversized clothes
    Packing smaller clothes
    Living long enough to see my grandchildren grow up
    Having a stable wardrobe
    Ability to handle cravings
    The END of binging!
    A healthier me!

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