4 servings at 5 points each. Makes a lot!
Tuna Pasta Roni
1 5.1 oz. pkg. Pasta Roni Angel Hair Pasta Parm.
6 oz. albacore tuna, water packed, drained
1/2 t. italian seasoning
2 T. Brummel and Brown soft margarine
2/3 c. 1% milk
1 c. canned green beans or peas, drained
1 medium tomato, chopped
1 1/4 c. water

1. In a large skillet, put the margarine, tuna, italian seasoning, green beans (or peas), milk and water and bring it to a boil.
2. Add the pasta, parmesan seasoning packet and tomatoes and lower the heat to medium.
3. Cook for 5 to 6 minutes at a gentle boil.
4. Take off heat and let it stand for 4 minutes.