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Thread: Garden Pita Pizza-- 3 Points

  1. #1

    Post

    This has become our new favorite pizza. One pita pizza is VERY filling. Try to have two at your own risk

    Note: The recipe below is for ONE pita pizza.
    * Exported from MasterCook *

    Garden Pita Pizza--3 Points

    Recipe By : Fabulous Fat Free Cookbook
    Serving Size : 1 Preparation Time :0:20
    Categories : 3 Points--Ww Fast & Easy
    Low Calorie Vegetarian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/3 cup button mushrooms -- thinly sliced
    1/3 cup zucchini -- thinly sliced
    1/8 teaspoon garlic powder
    1/4 cup tomato sauce
    1 6" diameter F-F whole-wheat or white pita
    2 tablespoons scallion -- finely chopped
    1 tablespoon fresh basil -- slivered
    1/4 teaspoon dried oregano
    1 large pitted black olives -- chopped
    2 tablespoons shredded nonfat mozzarella cheese
    1 tablespoon nonfat parmesan cheese

    1) Preheat the oven to 425 degrees Fahrenheit

    2) Place the mushrooms and zucchini in a large no-stick skillet. Coat with no-stick spray. Cover and cook over medium-high heat for 2 to 3 minutes, or until the mushrooms start to release their juice. Remove the cover and cook, stirring occasionally, for 1 to 2 minutes, or until the mushrooms and zucchini are golden. Stir in the garlic powder and 2 tablespoons of the tomato sauce. Set aside.

    3) Place the pita bread on a baking sheet. Bake for 1 minute to crisp. Remove from the oven and spread with the remaining 2 tablespoons tomato sauce. Spoon on the mushroom mixture. Sprinkle with the scallions, basil, oregano, olives, mozzarella and Parmesan.

    4) Bake for 8 to 10 minutes, or until the cheese melts and is golden.

    Julie's Note: We prefer putting the mozzarella on top of the tomato sauce and then putting the other ingredients on top of that, similar to a traditional pizza.

    Nutrition info per pita pizza:
    0.9 g. total fat
    0.1 g. saturated fat
    183 calories
    1 mg. cholesterol
    414 mg. sodium
    15.4 g. protein
    32 g. carbohydrates
    3.4 g. dietary fiber

    - - - - - - - - - - - - - - - - - -
    Note: I follow the Winning Points program




  2. #2

    Post

    this looks to good to be on the third page
    Aya: born Jan. 30, 2001
    Danya: born Jun. 10, 2004


    Starting Date: Oct. 15, 2007
    SW:185.5lbs
    GW:125 lbs







  3. #3

    Post

    Gosh, that sounds delicious. I can hardly wait to try it. I'll buy ingredients today and I look forward to making it tonight.
    Thanks!
    You are more authentic, the more you resemble what you dreamed of being.<br />...All About My Mother, a film by Almodovar

  4. #4

    Post

    This does look good. [img]graemlins/thumbup.gif[/img] I'm going to try it.

    Thank you!

    Hugs,
    Dawna
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  5. #5

    Post

    Hi,
    I make this alot but not as fancy. I use a whole wheat pita cover w/ a Tbls. pizza sauce and 2 tablespoons shredded nonfat mozzarella cheese then add green/red peppers, touch feta cheese and mushrooms. Not too shabby for 3 pts

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