I discovered this recipe shortly after joining WW a year ago. Pizza is one of my "red light" foods and this really saved the day for me. I can eat an "entire" pizza and it is only 4 points. I bake the pita for a couple of minutes before putting the ingredients on just to make it a little crispier. I've also made it with ff tortillas successfully.

* Exported from MasterCook *

Fontina and Roasted Eggplant Pita Pizza--4 points

Recipe By : WeightWatchers.com
Serving Size : 4 Preparation Time :0:20
Categories : 4 Points--Weight Watchers Low-Fat
Main Dishes Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium red onion -- sliced thin
1 medium eggplant
1 whole garlic bulbs
1 serving olive oil spray
2 large pita bread, whole-wheat -- split in half crosswise
1/2 cup tomato sauce
1/2 cup fontina cheese -- grated

Preheat oven to 450F. Coat a sheet pan with olive oil cooking spray and spread onions on it; set aside.

***** eggplant all over with a fork. Coat garlic bulb with cooking spray; wrap in foil. Roast eggplant (unwrapped) and garlic (wrapped in foil) until very soft, about 45 minutes. Add onion to oven for last 20 minutes of roasting. Remove vegetables from oven and reduce temperature to 400F.

Peel and mash eggplant; set aside. Squeeze garlic from its skin; set aside.

Set pita rounds on a baking sheet; spread each with some garlic. Top with tomato sauce, eggplant, fontina and onions.

Bake until crisp on edges, about 15 to 20 minutes. Serve hot. Yields half a pita per serving.

POINTS

Serves | 4
POINTS per serving | 4

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NOTES : 4 points per serving