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Thread: Great Pasta Salad

  1. #1


    I made this over the weekend, and everyone here flipped out over it.

    5 = cups // 2-points ea. cup

    2 cups Rotini (cooked)
    1 cup chopped, fresh tomatoes
    1 cup cucumber, coarsley chopped
    2 oz. Cabot, 75% fat-free, sharp cheddar
    1/4 cup Kraft, fat-free, ranch dressing
    1-tsp. Dijon Mustard
    1/2 cup onion, finely diced
    splashes of "Nakano" garlic flavored, rice vinegar

    Combine everything, chill in fridg, & manga!

    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  2. #2


    Sounds delicious! Thanks for sharing!

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    "Don't tell God how big the storm is, instead tell the storm how big your God is."

  3. #3
    Join Date
    Jan 2002
    Calgary, Alberta


    I made this salad to serve with dinner tonight and must say, everybody thoroughly enjoyed it (except DD who wouldn't even try it - sigh - her loss )

    I couldn't find the "Nakano" garlic flavoured rice vinegar, so just used the regular one and added a bit of garlic powder.

    Definitely a keeper. Thanks for posting.

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