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Thread: Portobello Mushroom Pasta

  1. #1
    Join Date
    Aug 2001
    Location
    Kenosha, WI, & Gulfport, MS
    Replies
    5,504

    Post

    Ok Ladies, this is my first receipe to be posted --ever, and since I don't really cook a lot I like the really easy-type receipes that don't take an arm and a leg in ingredients and half the day to put together. Made this tonight for supper and DH said it was a keeper, so I thought I could pass this one along. If I had learned how to export from my MC program, I could just do that, but I haven't as yet...so I'll just have to type it out. Enjoy!

    Portobello Mushroom Pasta

    1 C. FF chicken or veg. bouillion - divided
    2 Garlic cloves, minced (or 1 tsp. prepared, I like garlic so I used the heavier amount.)
    3 Tbsp. Molly McButter sprinkles.
    8oz. fresh Portobello Mushrooms, sliced
    8oz. spaghetti (fettuccine/linguine/etc.) cooked and drained
    1 red bell pepper, roasted and sliced
    2 oz. feta or blue cheese, crumbled (I used blue cheese since that's all I had)

    Add garlic to 3/4 C. of broth. Bring broth and Molly McB sprinkles to boil in lg. skillet. Add mushrooms and cook over high heat until soft and liquid is reduced by about half. Add cooked pasta to mushrooms with remaining broth and bell pepper. Stir until pasta is thoroughly coated. Sprinkle with cheese.

    Makes 8 servings = 3pt. This was quite tasty and very fast. Served with salad and Italian bread.

    They also had a Low Fat Buttery Sauce.

    1 cup milk
    2 tsp. cornstarch
    3 Tbsp. Molly McB. sprinkles

    Whisk milk and cornstarch in a small saucepan and heat gently until steaming. Add Molly McB. sprinkles, bring to a boil, stirring constantly and cook for a few minutes. Add salt to taste, if desired. Pour over vegetables, potatoes, pasta, etc. Serving is 1/4 C.

    I haven't tried this sauce, nor did I point it out, but it can't be much, and I thought it sounded pretty good. If anyone tries it, let me know how good it is(isn't)!
    JeanetteSki





  2. #2

    Post

    Jeanette, Thanks for posting this. I am going to try it one night this week.

    Hugs,
    Dawna
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  3. #3

    Post

    Thanks for posting this - my family loves it!!!!!
    [img]smile.gif[/img]

  4. Post

    Jeannette, this sounds outstanding. Thank you!

  5. #5
    Join Date
    Aug 2001
    Location
    Kenosha, WI, & Gulfport, MS
    Replies
    5,504

    Post

    You're all welcome! I hope your family enjoys it as much as mine did.
    JeanetteSki





  6. #6

    Post

    I've made this several times. My family loves it, and it's so easy to make.

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