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Thread: Macaroni & Cheese

  1. #1

    Post

    * Exported from MasterCook *

    Macaroni & Cheese with Basil & Tomatoes

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 3/4 cups elbow macaroni
    1 tablespoon butter budsŪ
    2 tablespoons flour, all-purpose
    1 1/4 cups 1% low-fat milk
    1/2 teaspoon dry mustard
    1/8 teaspoon pepper
    1 teaspoon worcestershire sauce
    1 1/2 cups cabot 75% fat-free Cheddar
    3 tablespoons parmesan cheese
    4 tomatoes -- diced
    1/4 teaspoon basil

    Cook pasta according to directions, omitting salt & fat. Drain & set
    aside.
    Remove pan from heat and stir in dry mustard and the next three ingreds.
    Add reduced-fat cheddar cheese & stir until melted.
    Sprinkle Parmesan cheese on top and garnish with cherry tomatoes and
    basil.
    Serve immediately.

    Description:
    "4 1 1/4 cup servings = 4=points ea.serving"

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 190 Calories; 3g Fat (13.2%
    calories from fat); 9g Protein; 33g Carbohydrate; 2g Dietary Fiber; 6mg
    Cholesterol; 186mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1
    Vegetable; 1/2 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  2. #2

    Post

    hi,

    Thanks for the recipe. It looks pretty good.

    Lemondrop

  3. #3
    Join Date
    Oct 2001
    Location
    Boston, MA
    Replies
    159

    Post

    Yummy! I love mac-n-cheese and am always on the look out for new recipes. This looks great.
    Weight loss to date: -78lbs.<br />Pounds to go: 35!

  4. #4
    stickchick2b Guest

    Post

    [img]graemlins/wave.gif[/img] This looks good, I am going to have to give it a whirl!!! [img]graemlins/wave.gif[/img]

  5. #5

    Post

    Yum...!
    I LOVE mac and cheese and have been SO hungry for it! Will have to try this recipe soon!

    Thanks for posting it!!!
    (((Hugs)))
    Sandy [img]smile.gif[/img]

  6. #6
    SuzyQ99 Guest

    Post

    This sounds so great!!
    You know, I broke down and made the "original stuff" (low fat version, just like I've always made) which I haven't had in probably 6 months, and it just didn't taste good!!! I guess the old stuff just doesn't do it for me anymore! I eat it now and wonder how I thought this stuff was so good! I prefer the lower fat, more flavor versions of food so much more now!

  7. #7
    Join Date
    Apr 2001
    Location
    Waterloo, Ontario, Canada
    Replies
    7

    Post

    This looks great! I have a couple of questions though.

    First of all, what is butter buds? Is it just butter?

    Second, it seems that a portion of the instructions is missing. Many of the ingredients aren't listed in the instructions - I don't knwo what to do with them. I don't cook much, so I may just be missing something! If someone could fill me in that would be great!
    Kelly

    I have 2 beautiful girls!
    Nicole born Oct 24/03 (4 1/2 years old)
    Julia born Dec 19/05 (2 1/2 years old)

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