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Thread: Tuna & Pasta

  1. #1

    Post

    This a revised, WW-friendly version of what got me through college:

    Tuna & Pasta
    12 oz pasta (I like bow ties or shells), cooked
    1/2 c. grape tomatoes, quartered
    2 stalks of celery, chopped
    1/3 c. dill relish
    1 small can of tuna in spring water, drained
    1 c. FF mayo
    1 c. plain yogurt

    Mix it all together in a large bowl. Makes 8 servings for 4 pts. each.

    [img]smile.gif[/img]

  2. #2

    Post

    mmmm sounds good!!!

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