* Exported from MasterCook *

Green Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Italian parsley -- (about 1/2 bunch)
1 tablespoon capers -- drained
1 small clove garlic -- peeled
1 tablespoon balsamic vinegar
3 tablespoons dry white wine

Combine all ingredients in the bowl of a blender or food processor and puree to create a smooth sauce.

Source:
"99% Fat Free Italian Cooking"
Yield:
"1/4 cup"

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Per Serving (excluding unknown items): 14 Calories; trace Fat (10.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 26mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 0 Other Carbohydrates.

NOTES : .245 points

Jeannette [img]graemlins/kiss.gif[/img]