Custom pizzas made with prepared crusts are a favorite in many households because they are easy to make and taste great! This Mexican variety will provide a welcome and festive respite from the usual tomato sauce and mozzarella varieties. Prep Time: approx. 15 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 35 Minutes. Makes 8 servings.
Printed from Allrecipes, Submitted by OrtegaŽ
1 (12 inch) prepared pizza crust
1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - cut into thin strips
1 (1.25 ounce) package ORTEGAŽ Taco Seasoning mix
1 tablespoon water
1 cup ORTEGAŽ Thick & Chunky Salsa
1 1/2 cups SARGENTOŽ 4 Cheese Mexican Blend Shredded Cheese

Toppings: sliced black
olives, green onions, green bell
pepper, radishes, red onion
Sour cream (optional)
ORTEGAŽ Thick & Smooth Taco Sauce (optional)

1 PREHEAT oven. (See pizza crust package directions.)
2 HEAT vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 minutes or until no longer pink. Add seasoning mix and water; mix well.
3 SPREAD salsa over crust. Top with chicken mixture, cheese and vegetable toppings
4 BAKE according to pizza crust package directions or until crust is crisp and cheese is melted. Top with sour cream and a drizzle of taco sauce before serving.


**I will make some adjustments, like NOT using 1 tablespoon oil! And I will use a "light" version of the cheese. Hopefully, I can skim off at least 1 point!