you could use left over Turkey


Chicken Spaghetti - 4 Points

Recipe By : Pam Wells, adapted*
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Chicken Or Turkey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cooked chicken
3 cups cooked spaghetti -- 4 1/2 oz dry
3 ounces Velveeta Light
4 1/2 ounces chopped green chiles
1 can 98% fat free Cream of Mushroom Soup
1/2 cup chopped onions
1/2 cup bell pepper -- cooked w/spaghetti

Mix Velveeta with soup and chiles and heat. The cheese will melt
without sticking. Add remaining ingredients. Pour into sprayed
13x9" dish, cover with foil, and cook until heated thoroughly
approximately 10 minutes at 450 degrees. Serve immediately.
TIP: Bake some Pillsbury biscuits while the casserole is
heating, and serve green beans on the side. Per serving:
221 Cal, 4.3g Fat, 1.8g Fiber, 4 Points.