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Thread: Turkey Pasta Salad

  1. #1

    Post

    Colorful Turkey Pasta Salad
    4 servings
    6 points per serving

    2 1/2 cups rotini pasta, cooked and drained
    2 cups cooked and cubed white turkey meat
    1/2 cup thinly sliced scallions
    1/4 cup chopped celery
    1/4 cup chopped fresh parsley
    1 1/2 teaspoons chopped fresh tarragon
    1 tablespoon olive oil
    2 tablespoons tarragon vinegar
    1 tablespoon fresh lemon juice
    2 tablespoons mayonnaise

    1 In a large bowl combine the pasta, turkey cubes, scallions, celery, parsley and tarragon and mix together.
    2 In a small bowl blend together the oil, vinegar, lemon juice and mayonnaise. Add this mixture to the turkey mixture and mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours, or until chilled through.

    Nutrition at a glance
    Servings Per Recipe: 4 amount
    per serving

    Calories 293
    Protein 32g
    Total Fat 7g
    Sodium 129mg
    Cholesterol 76mg
    Carbohydrates 25g
    Fiber 2g
    **********************************************
    "When we go back to the Old way of eating ,
    we go back to the Old weight...." Author Unknown
    Dawn
    **********************************************

  2. #2

    Post

    This sounds delicious. I'll definitely have to give it a try. Thanks!
    Pat<br /><br />A jouney of 1000 miles begins with the first step.<br /><br /><br />SW: 335.8 (original)<br />SW: 315 (second time around)<br />CW: 288<br />WG: 135

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