This is a great light dinner for summertime and the pasta makes it filling.

3 c uncooked medium pasta shells (8 oz)
3/4 c FF ranch dressing
1 med tomato, chopped (3/4 cup)
1/4 pound deli-style sliced FF ham, cut into 1/2" strips*
1/4 pound deli-style sliced FF turkey, cut into 1/2 inch strips
2 green onions, sliced (1/4 cup)
6 cc spinach leaves
1/4 c imitation bacon bits

Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss pasta, dressing, tomato, ham, turkey and onions.

Place spinach on serving platter. Top with pasta mixture. Sprinkle with bacon bits.

240 cal; 4g fat; 3g fiber
Makes 6 servings, 5 points per serving.