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Thread: SPINACH & ROASTED RED PEPPER PIZZA

  1. #1
    Thinkin Thin Guest

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    My daughter pointed this out in the Cream of the Crop cookbook and suggested we have it - it is wonderful!!!

    Cooking spray
    1 Tbl cornmeal
    1 (10-ounce) can refrigerated pizza crust dough
    1 cup (4 ounces) shredded Asiago cheese, divided
    1/4 teaspoon ground nutmeg
    1/8 teaspoon pepper
    1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    1 (7-ounce) bottle roasted red bell peppers, drained and cut into 2-inch strips
    1/2 teaspoon dried thyme

    Preheat oven to 425
    Coat a 12-inch round pizza pan with cooking spray, and sprinkle with cornmeal. Pat pizza crust into prepared pan.
    Combine 1/2 cup cheese, nutmeg, pepper and spinach in a bowl; toss well. Spread spinach mixture over dough. Top with bell pepper strips; sprinkle with thyme and remaining 1/2 cup cheese. Bake at 425 for 15 minutes or until crust is browned and cheese melts. Makes 6 servings, 5 points each.
    Enjoy!


    ------------------
    If it is to be, it is up to me!!
    Thinkin Thin
    203.4/184.4/130

  2. #2

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    Note: I follow the Winning Points program




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