* Exported from MasterCook *
Cajun Tofu & Roasted Red Pepper Pizza - 8 Points

Recipe By :Soyfoods Website
Serving Size : 1 Preparation Time :0:00
Categories : Pizza Tofu
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (12 oz.) pkg. extra firm tofu
1 tablespoon vegetable oil
1 tablespoon ground cayenne pepper
1 teaspoon crushed red pepper
1 teaspoon black pepper
1 cup ground cumin
1 (12 or 16 oz.) prepared Italian pizza crust
1 1/2 cups pizza sauce
2 jars (7 ounces) roasted red peppers -- drained
3 cups shredded mozzarella cheese
Italian bread shell

1. Preheat oven to 450 degrees F. Crumble tofu into bowl. Add oil and all
spices. Mix. Marinate in refrigerator for at least 30 minutes. Place pizza
crust on baking sheet and spread with pizza sauce. Top with crumbled
cajun tofu, red peppers and mozzarella cheese. Bake 8 to 12 minutes or
until toppings are heated throughout. Yield: One pizza cut into 8 wedges.

Serving size (1 wedge)
According to the website:
Per serving: 337 Cal, 13g Fat (4.5g sat fat), 23g Pro, 34g Carb, 686mg
Sod, 28mg Chol, ?g Fib
Weight Watcher Points: 8

Source:
"http://www.soyfoods.com/recipes/CajunTofu.html"
Copyright:
"Copyright 1999"
Yield:
"8 wedges"

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NOTES : Downloaded from: http://www.soyfoods.com/recipes/CajunTofu.html. MC formatted by
Pamela S. (swan@internetwis.com) on 8/31/99. Shared by Pamela S. on
8/31/99 to the W. W. Forum.
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