* Exported from MasterCook Mac *
Karen's Pepperoni and Veggie Thin Crust Pizza-5pts

Recipe By : Garden Girl (Karen)
Serving Size : 6 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Boboli Thin Crust Pizza
1 cup Prego Extra Chunky Garden Combination -- Pasta sauce
36 slices Galileo Reduced Fat Turkey Pepperoni
1 tablespoon oregano
1/2 tablespoon basil leaves
1 cup sliced mushrooms
1 cup diced green bell pepper
1 small red onion -- diced
2 cloves garlic -- finely chopped
4 ounces mozzarella cheese -- shredded

Pre heat oven to 405 degrees. Spread the pasta sauce on the pizza crust. Sprinkle on the oregano and basil. Add the pepperoni, then the veggies, and finally the cheese.

Bake directly on your oven rack for 10-13 min. Let the cheese melt until almost bubbly, but don't burn the thin crust. Cut into 6 slices.

Nutrional Info per slice: Calories 243, Fat 8.1grms, Fiber 2.2 grams
WW Points per slice = 5

Formatted by Garden Girl and submitted to 3FC on 1.8.00

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NOTES : Yummy! I love pizza and if anyone told me couldn't eat pizza on a "diet", I would tell them to "Take a flying leap!" So, now I just make it healthier- with a thin crust, lots of veggies, and a little less cheese. Have a slice or two with a side salad. This also makes great left overs if you reheat it in a toaster oven to re- crispen the crust . You can substitute fresh basil and oregano if you are lucky enough to have some out in your garden. "What? You don't have a garden?.... well, that's another topic! Enjoy!