* Exported from MasterCook *
Pizza Quicks

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Freezer-friendly Italian


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package refrigerated biscuit -- (buttermilk)
1/4 cup tomato sauce -- low-sodium
1/8 teaspoon dried oregano -- (or basil)
1/2 cup mozzarella cheese, part skim milk -- grated

Coat an 8" round baking dish with nonstick spray. Arrange biscuits in dish, pressing them
lightly to cover bottom. Spread sauce over biscuits, sprinkle with oregano and top with cheese.
Bake at 375 until cheese has melted and is bubbly and biscuits are done, 10-15 minutes. Cool
and cut into 4 wedges. Place each wedge in a separate freezer bag. Refrigerate 1 wedge for use
next day; freeze remaining 3 wedges for up to 2 weeks.

To transport: Keep chilled until ready to eat. Serve at room temperature or microwave on MEDIUM
until warm, about 40 seconds.

Source:
"Quick & Healthy Cooking, Oct. 1995"
Start to Finish Time:
"0:20"
Ratings : WW Points (0-9) 3
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Serving Ideas : chicken-vegetable soup and sald

NOTES : Per serving: 136 calories, 3 g fat (19% of calories), 0.7 g dietary fiber
Points: 3
Nutr. Assoc. : 0 0 0 0