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Thread: Alfredo Pizza (5 points)

  1. #1


    From Simply the Best 100+

    1 c. skim milk
    1 T all purpose flour
    1 onion, chopped
    1/4 t grated nutmeg
    1/4 t freshly ground black pepper
    2 cloves
    6 c cleaned trimmed spinach
    1/4 c grated parmesan cheese
    1 pound ready made refigerated pizza dough
    3 large plum tomatoes, sliced
    2 c shredded part skim mozzerella

    1. Preheat the oven to 450 degrees. Spray a 15" pizza pan with cooking spray.

    2. In a large nonstick saucepan, combine 2 T of skim milk with 1 T of flour. Stir until smooth. Stir in the remaining milk, the onion, cloves, nutmeg and pepper. Cook over medium heat, stirring constantly, until the mixture boils and thickens, about 4 minutes. Remove from heat, discard the cloves. Add the spinach and parmesan, stir until the spinach is slightly wilted.

    3. Press the dough into the bottom of the pan; pinch the edge to form a ridge. Spread the spinach mixture evenly over the dough. Top with the tomatoes and the mozzerella. Bake until the crust is browned and the cheese is golden, about 12-15 minutes.

    8 servings

    FawnLori My Website

    [This message has been edited by FawnLori (edited 07-11-2000).]

  2. #2
    eaglssong Guest



    Unless I'm blinder than I think I am (which of course is quite possible, lol) how many portions is this? Is it eight, like a regular pizzeria pizza??

    Thanks.... it really looks good!!

    ~~No one can predict to what heights you can soar, until you spread
    your wings.~~ Eagl (Anne)

  3. #3


    Nope, I'm the klutz that left that out!

    FawnLori My Website

  4. #4
    Join Date
    Aug 2000
    Atascadero, CA USA


    This is pretty much the same recipe I use but I add a little chicken that I've cooked and diced and a lot of garlic. It makes with yummy.

    172/150 (lifetime) + 10 more to lose

  5. #5
    Kelly_S Guest


    pulling up

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