...my all time favorite...individual servings freeze very well.

Olive oil-flavored cooking spray
1 teaspoon olive oil
1/2 cup finely chopped onion
1 garlic clove, minced
2 (14 1/2-oz.) cans no-salt-added whole tomatoes, undrained and chopped*
1/2 cup no-salt-added tomato sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
9 cups hot cooked penne (about 16 oz. uncooked short tubular pasta)
1/2 cup thinly sliced fresh basil
3 tablespoons (3/4 oz.) grated fresh Parmesan cheese
Basil sprigs (optional)

1. Coat a large nonstick sillet with cooking spray; add oil, and place over medium heat until hot. Add onion and garlic; saute until tender. Add tomatoes and tomato sauce; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until thick, stirring occasionally. Stir in salt and pepper.

2. Combine tomato mixture and pasta in a bowl; toss gently to coat. Sprinkle with sliced basil and cheese. Garnish with basil springs, if desired.

* I used canned tomatoes that are already diced--saves time.

Yield: 6 servings

Serving size: 1 1/2 cups

Points: 6

...from WW's SIMPLE GOODNESS, p. 33

Gail...from Fifty Plus Club

[This message has been edited by onprogram (edited 07-08-2000).]