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Thread: DEEP-DISH PIZZA CASSEROLE 6 POINTS

  1. #151

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    I made this last night...very good! I ended up using the whole tube of pizza dough (which was 14 oz)...so when I pointed it by 6 pieces, it came to 9 points. But I noticed that those pieces were huge!! So I ended up cutting it into 10 pieces at 6 points each. And I added mushrooms and onions..great recipe!!
    Rosie (joined 1/16/08)

  2. #152

    Talking Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Quote Originally Posted by lynn_the_scales_slayer
    Attention all spinach lovers:
    I substituted the meat for spinach and it came out to 3 pts a slice!!!
    I tried this last night and it was SOOOOO GOOOOOOD!!!!!
    Shiloh
    SW - 219.5 lbs. CW - 161.4 lbs. (1/16/09) PGW - 145 lbs.

  3. #153
    Join Date
    May 2000
    Location
    Suburb of Buffalo, NY
    Replies
    12,980

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    to the top!
    Be careful of your thoughts, for your thought become your words.
    Be careful of your words, for your words become your actions.
    Be careful of your actions, for your actions become your habits.
    Be careful of your habits, for your habits become your character.
    Be careful of your character, for your character becomes your destiny.
    Author unknown

    http://laurdee.blogspot.com



  4. #154
    Join Date
    Aug 2005
    Location
    Western New York
    Replies
    1,787

    Thumbs up Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    This was soooo good. Dh and ds liked it too. If there are any leftovers it would be great for lunch at work!
    I wake up every day with the realization that this is it, that there's only one shot at this life and I can either enjoy the ride and live it to its fullest and to my highest potential or I can stay the way I am.

  5. #155

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Wow, I love this recipe and so does my DBF. I usually use turkey pepperoni but I tried it with Boca crumbles and it was wonderful. I topped it with green pepper & onion and mushrooms. My BF didn't know it wasn't beef until after he was finished and I told him. It was so much more filling!! Love this recipe!
    Elaine
    SW: 142 (10/31/06)
    CW: 130 (1/29/10)
    GW: 125

    http://www.caringbridge.org/visit/elainepaulsen

  6. #156

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    I made this on Saturday. IT WAS GREAT!!!! I substituted Morning Star Crumbles (couldn't find the Boca ones) for the beef and still tasted good.
    Ronesshia
    Surprise Yourself!







  7. #157
    Join Date
    Apr 2007
    Location
    Western NY
    Replies
    784

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    I am making this tonight

    On accident I bought the pizza crust that is 33% bigger duhh....So I am going to use my 10.5 x 14.75 pan, ground beef, Prego sauce (1/2 c=1 pt), ff mozz, onion, garlic, peppers. Once I figure out the points and how many pieces this will make I will post the results. Can't wait...

  8. #158

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    bumping for this weekend...

  9. #159

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Bumping.... because it's one of my favorites and I'm going to make it today.
    Jill~~
    Reputation is what men and women think of us. Character is what God and the angels know of us.

  10. #160
    Join Date
    Apr 2006
    Location
    SPARTA, WI.
    Replies
    138

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    I also tried this and is soooooooooooo good. Have a husband that is very picky and he took 2 pieces in his lunch so definately a keeper. Thanks so much for this recipe.......

  11. #161

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Made this lastnight and OMG! It is awesome. We used ground turkey, added some fresh tomatoes and red onion. DBf loved it..he already claimed the leftovers!

  12. #162

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Tried it and it was good. Needs more cheese. I guess I will have to add the points for more cheese. I added mushrooms. Tasted great!! Thanks!!
    ~Crystal
    180/171.8/140 -8.2 to date!!
    Started again Jan 1 2009

    This is my 2nd attempt at WW. The first time I lost 50lbs and kept it off for 2yrs. I will hit goal again!!!


  13. #163
    Join Date
    Jan 2001
    Location
    Fort Wayne, IN, USA
    Replies
    187

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    I made this last night and used Hunt's tomato sauce for pizza. It was in the back of my cupboard and didn't have a date on it so I don't know if they still make it but it was chunky and yummy.
    ~~~Aimee~~~

    Started WW on 1/16/08 and took time off to have a baby in 2010
    SW 285.6/Lowest weight 230.4/CW 255.4/Next goal 230
    "If I was smarter than the program, I wouldn't need the program" ~CW
    "Don't stuff your face, face your stuff!" ~Amy, the best leader EVER!

  14. #164

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Quote Originally Posted by Erlas View Post
    I am making this tonight

    On accident I bought the pizza crust that is 33% bigger duhh....So I am going to use my 10.5 x 14.75 pan, ground beef, Prego sauce (1/2 c=1 pt), ff mozz, onion, garlic, peppers. Once I figure out the points and how many pieces this will make I will post the results. Can't wait...

    My Super Walmart usually only has the 33% bigger pizza crust. So, I make it with the Reduced Fat Cresent Rolls instead and it is really good. It is a little harder to press out because you have to press together each perforation line as you spead it out. I usually make this most Friday nights and DH and DS don't even know that I use the boca crumbles instead of beef! It is really quick and easy!
    Janice
    Ya-Ya Name: Duchess Five and Dime

    SW243/CW219/GW137

    There are only 2 choices: make progress or make excuses.

    Some succeed because they are destined; others succeed because they are DETERMINED.

  15. #165

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Made this again last night and it was fab! DH loved it too! Used 99% lean turkey and added chopped onion, minced garlic, and 1t italian seasoning. Had the same problem w/dough that was 33% larger. Didn't point it out, but made 6 servings and counted them as 8 points just to be on the safe side.

    FYI-don't forget to spray the dish before putting the dough it (like I did the first time), it makes a big difference!
    B.



  16. #166
    Join Date
    May 2000
    Location
    Suburb of Buffalo, NY
    Replies
    12,980

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Pulling up!
    I haven't made this in years, but boy does it sound good again!!
    Enjoy!
    Be careful of your thoughts, for your thought become your words.
    Be careful of your words, for your words become your actions.
    Be careful of your actions, for your actions become your habits.
    Be careful of your habits, for your habits become your character.
    Be careful of your character, for your character becomes your destiny.
    Author unknown

    http://laurdee.blogspot.com



  17. #167

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    bumping for the new buddies.

  18. Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    I still make this recipe twice a month. We love it.
    MT
    MT


  19. Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Hold the phone, people! I think our point totals were fudged a bit. Here's my tally per serving:

    2.7 oz ground beef, 95% fat free (103 cal, 4 fat)
    2.5 oz tomato sauce (50 cal, 1.5 fat, 1.5 fiber)
    1.6 oz pizza dough (114 cal, 1.5 fat, 0.5 fiber)
    Cooking spray (5 cal)
    1 oz mozzarella, part skim (86 cal, 6 fat)

    Totals (358 cal, 13 fat, 2 fiber)
    POINTS = 8

    Even if you drain off ALL of the fat from the beef it's still 8 points.
    FLEX since 8/21/07 | MO Platoon member #11 | See my slideshow




  20. #170
    Join Date
    Jan 2007
    Location
    Ontario, Canada
    Replies
    1,512

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    I tried this tonight and it was yummy. A nice big serving. I cut back on the meat though, added some green pepper, onion, and garlic. I think next time I'd skip the cheese on the crust because I didn't really notice it and would rather spread more on the top.

    My husband (a non-WWer) enjoyed it as well.
    ~ Stacey

  21. #171
    Join Date
    May 2000
    Location
    Suburb of Buffalo, NY
    Replies
    12,980

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    I use ground turkey breast. Brings the points down.
    Be careful of your thoughts, for your thought become your words.
    Be careful of your words, for your words become your actions.
    Be careful of your actions, for your actions become your habits.
    Be careful of your habits, for your habits become your character.
    Be careful of your character, for your character becomes your destiny.
    Author unknown

    http://laurdee.blogspot.com



  22. #172
    Join Date
    May 2000
    Location
    Suburb of Buffalo, NY
    Replies
    12,980

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Here are the stats from the original recipe as posted (from Cooking Light magazine):
    Calories: 277
    Fat:7.7
    Fiber:1.6
    Which comes out to 6 pts. That's how the original was calculated.
    Be careful of your thoughts, for your thought become your words.
    Be careful of your words, for your words become your actions.
    Be careful of your actions, for your actions become your habits.
    Be careful of your habits, for your habits become your character.
    Be careful of your character, for your character becomes your destiny.
    Author unknown

    http://laurdee.blogspot.com



  23. #173
    TryingWW Guest

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    Lauradee,

    I think Blackbeard is saying that the original stats are incorrect. Just because Cooking Light says it is xxx calories doesn't mean that it really is. I have found numerous recipes, especially those given by leaders at WW meetings, to be incorrect when you actually do the math. Also, if you read the labels, most ground turkey actually has more calories/fat than beef.

    I've been burned by that several times when I got home and actually read the NI.

  24. #174
    Join Date
    Dec 2008
    Location
    Miamisburg OH
    Replies
    16

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    I tried this recepie last night and it was pretty good. I think it would be good with some cut up onions or something to spice it up a little bit.

    Thanks for sharing!!
    "You're never beaten until you admit it."
    George S. Patton

  25. #175

    Default Re: DEEP-DISH PIZZA CASSEROLE 6 POINTS

    i made this tonight w/ boca vegi crumbles and added red pepper, mushrooms, onion. this was excellent. this is something i would make once a week. dd loved it ! thank u for posting this!!
    GOD BLESS,
    LISA M

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