From Annette

Deluxe Macaroni and Cheese

2 c. ff small-curd cottage cheese
1 c. lite sour cream
1 egg, slightly beaten (or 1/4 c. egg beaters)
3/4 teas. salt
garlic salt and pepper to taste
1 med. onion, minced
6 oz. shredded sharp cheddar cheese
7 oz. elbow macaroni, cooked (4 c.)

Combine; transfer to a greased 2 1/2 qt. casserole or 9x13 dish.
Bake, uncovered, at 350 for 25-30 mins. or until heated through.

Serves 6-8

I use regular cheddar cheese. Prefer less but with the full flavor.
The points come to 44 total but will be different if you chose to
use reduced fat cheese and egg beaters. This is a family favorite.