From Amy (Doggerham)

Quick Linguine with Red Clam Sauce


* Exported from MasterCook *

Linguine with Red Claim Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces linguine -- uncooked
2 teaspoons olive oil
2 teaspoons minced garlic -- (bottled is OK & fast)
25 1/2 ounces marinara sauce -- such as Muir Glen
2 tablespoons tomato paste
1/4 teaspoon crushed red pepper
3 6.5 ounce cans chopped clams -- undrained

Cook pasta according to directions, omitting fat & salt.

Heat oil in medium saucepan over medium heat. Add garlic, saute
2 min. Stir in marinara, tomato paste and red pepper; bring to a
simmer. Drain clams, reserve liquid, set clams aside. Stir reserved
clam juice into sauce and simmer 10 minutes. Stir in clams,
simmer 3 minutes. Serve pasta with sauce.


Source:
"Cooking Light, January 2000"

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330 cal, 3.1 fat, 3.6 fiber, 6 points
NOTES : Quick and easy. 6 servings: 1cup sauce & 1 cup pasta.


TGFBCB!