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  1. #1
    Join Date
    Mar 2001
    Albany,CA, USA



    2 lb(s) acorn squash, about 1 large
    1 tbsp reduced-calorie margarine
    1/2 cup(s) apple juice
    1/2 tsp ground cinnamon


    Trim ends off unpeeled squash, cut in half, and remove and discard seeds and fibers. Slice each half into four 1/2-inch-thick slices.

    Melt margarine in a large nonstick skillet. Add apple juice and cinnamon; mix well. Add squash and bring to boil; reduce heat, cover and simmer for 10 minutes. Turn squash slices over, cover and simmer until squash is tender, about 10 minutes more. Yields 2 pieces squash per serving. (Note: Do not eat skin.)

    POINTS :2points per serving

    Serves : 4


    Your CA buddySharon/Parklady Life time: 7-24- 01 Lost 42.2 #**********************************"It's nice to be important, but it's more important to be nice." **********************************

  2. #2


    This sounds YUMMY!!! It's easy too.
    I love acorn squash!

    My hubby is going to try this one on Sunday


  3. #3


    I cooked an acorn squash last night and it was sooo good. I cut it in half & took the seeds out, put it in my 'crow-wave steamer. When it was almost done, I squirted some DaVinci gingerbread syrup on it! Scrumptious and Simple.

    Success is a journey not a destination!

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