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Thread: One point stuffed portobello mushrooms

  1. #1
    Join Date
    Jul 2000
    Location
    Fort Pierce, FL
    Replies
    22

    Default

    I serve this as either an appetizer or as a side with barbeque.

    2 large portobellos, stems removed
    1 large onion, chopped
    1/2 lb white button mushrooms, chopped
    minced garlic to taste
    7 fat free saltines, crushed
    1 T grated romano cheese
    dash ff chicken broth

    Combine chopped stems with white mushrooms and onions in skillet sprayed whith Pam. Add garlic and splash of chicken broth. Sautee until onion is translucent. Crumble saltines in and add grated cheese. Stuff portobello caps with equal amounts of mixture and bake at 350 for 20 min or until lightly browned on top. Serves 2 1 point per serving.

  2. #2
    Join Date
    Aug 2000
    Location
    pennsylvania
    Replies
    3

    Default

    I made this for dinner last night...YUMMY!!! I added a slice of FF cheese on the top, to raise my points. I love this!


    ------------------
    Krissa 30
    Bob 32 DH of five years
    Baxter 1.5 Chocolate lab

  3. #3
    Join Date
    Jul 2000
    Location
    Middletown, DE USA
    Replies
    26

    Default

    Thanks for this recipe...I know it will be a delicious keeper!
    Get bored w/the same old veggie sides & don't want to get too fancy or those pts will climb.
    Your stuffed Portabellas & salmon burgers will be this evenings meal.

    ------------------
    Maddie B.
    A journey of 1,000 miles begins w/a single step...

  4. #4
    Join Date
    Aug 2000
    Location
    So. California
    Replies
    1,802

    Default

    Hi aignergal,

    Ummmmm, thank you. I have just recently tried and come to love portabello mushrooms. Got any other ideas for them?

    Diane

  5. #5

    Default

    I made this last night and we liked it. My husband said, next time let's just split one It really is big. I oven baked some cod fish at the same time with sliced tomatoes from our tiny garden and summer squash. What a big low point meal. Thank

  6. #6
    Join Date
    Jul 2000
    Location
    Middletown, DE USA
    Replies
    26

    Default

    Hi Aignergal & Happy Fri!
    DH & I really enjoyed your delicious & EASY Portobellos recipe.
    This evening, for the main course, I'm making your recipe once again...(DH's suggestions ) & will add some crab meat to the stuffing & top w/shredded low-fat Swiss.
    Thanks again!

    ------------------
    Maddie B.
    A journey of 1,000 miles begins w/a single step...

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