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Thread: Vienna Bread-ABM

  1. #1

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    Hi, This is a new bread I made in my Zo yest..
    Great dough ball, right off the bat, handsome loaf, light & airy, great for toast, sandwiches, anything, easy to make, & very tasty.

    Bon Appetit!
    Dawna


    * Exported from MasterCook *

    Vienna Bread

    Recipe By :
    Serving Size : 15 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup water
    1 tablespoon canola oil -- Sub. canola oil with applesauce,etc.,does not bring down points in this recipe.
    2 tablespoons sugar -- Note: Using Splenda does not bring down points in this recipe.
    3/4 teaspoon salt
    3 cups bread flour
    3 tablespoons milk non-fat dry
    2 teaspoons yeast

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 118 Calories; 1g Fat (10.7%
    calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary Fiber;
    trace Cholesterol; 113mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean
    Meat; 0 Fat; 0 Other Carbohydrates.

    NOTES : 15 slices = 2=Points each

    White cycle//light crust

    In the Zo. this is done 25 mins. short of the full cycle.
    Nutr. Assoc. : 0 0 0 0 0 0 0
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  2. #2

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    ***bump***

  3. #3

    Default Re: Vienna Bread-ABM

    Bumping to keep this alive.
    Jen..<br /><br />ACTION - He who starts a journey of a thousand miles begins with ONE STEP...

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