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Thread: Creamy Rye Brd.-ABM

  1. #1

    Post

    Hi everyone, [img]graemlins/wave.gif[/img] This is the new hit at my house. It makes a really handsome loaf, great rise, shape, taste, crumb, everything.

    Bon Appetit!


    * Exported from MasterCook *

    Creamy Rye Bread

    Recipe By :
    Serving Size : 16 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup egg beaters® 99% egg substitute
    1/2 cup water-minus 1-T
    2 1/2 cups bread flour
    2 teaspoons caraway seed*
    1 1/2 teaspoons salt*
    1 tablespoon canola oil
    2 tablespoons brown sugar
    3/4 cup rye flour
    1 1/2 teaspoons cocoa powder -- unsweetened
    1/2 cup sour cream, light
    1 1/2 tablespoons molasses
    2 teaspoons active dry yeast

    Basic/wheat - minus 15 mins. in Zo's

    Description:
    "16 servings // 2=Points ea."

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 123 Calories; 2g Fat (12.8%
    calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary Fiber; 1mg
    Cholesterol; 12mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
    Fat; 0 Other Carbohydrates.

    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  2. #2

    Post

    Mmmmm, this sounds SO good - I love Rye Bread! Thanks, Dawna, as always, you're a gem!

    Char

  3. #3
    Join Date
    Jun 2002
    Location
    Land of Ahhh's
    Replies
    695

    Post

    Ohhhh yumm.. I absolutley LOVE Rye!!! This is going to be made very soon I tell ya!!

  4. #4

    Default Re: Creamy Rye Brd.-ABM

    Will try this later.
    Jen..<br /><br />ACTION - He who starts a journey of a thousand miles begins with ONE STEP...

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