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Thread: GARDEN HERB BREAD 3 points

  1. #1
    Join Date
    Mar 2001
    Location
    Albany,CA, USA
    Replies
    334

    Post

    * Exported from MasterCook *

    Garden Herb Loaf

    Recipe By :
    Serving Size : 16 Preparation Time :0:00
    Categories : Fleischmann's Yeast Yeast Bread

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups all-purpose flour (4 to 4 1/2 cups)
    3 tablespoons sugar
    2 packages Fleischmann's Rapid Rise Yeast
    1 1/2 teaspoons salt
    3/4 teaspoon dried marjoram leaves
    3/4 teaspoon dried thyme
    3/4 teaspoon dried rosemary leaves
    3/4 cup milk
    1/2 cup water
    1/4 cup plus 1 tablespoon butter or margarine
    1 egg
    Marjoram, thyme or rosemary -- optional

    In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, marjoram, thyme and rosemary. Heat milk, water and 1/4 cup butter until very warm (120 to 130F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.

    Divide dough into three equal pieces. Roll each to 30-inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.

    Bake at 375F for 30 to 35 minutes or until done, covering with foil during last 10 minutes to prevent excess browning. Melt remaining butter; brush on loaf. If desired, sprinkle with marjoram, thyme and rosemary. Remove from sheet; cool on wire rack.

    Source:
    "Fleischmann's Yeast"
    S(Internet address):
    "http://www.breadworld.com/index.html"
    Yield:
    "1 loaf"

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 162 Calories; 4g Fat (21.7% calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 240mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

    Nutr. Assoc. : 14 0 26366 0 3128 0 3152 0 0 2394 0 0

    Note to Legal Eagle: I did it-thanks [img]graemlins/wave.gif[/img]
    Your CA buddySharon/Parklady Life time: 7-24- 01 Lost 42.2 #**********************************"It's nice to be important, but it's more important to be nice." **********************************

  2. #2

    Default Re: GARDEN HERB BREAD 3 points

    Just Bumping..
    Jen..<br /><br />ACTION - He who starts a journey of a thousand miles begins with ONE STEP...

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