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Thread: Crisp-and-Spicy Cheese Twists

  1. #1
    Join Date
    May 2000
    Location
    somewhere in Delaware
    Replies
    1,489

    Default

    Use a pizza cutter to cut strips more easily.

    1/4 cup grated Parmesan cheese
    1 teaspoon paprika
    1/8 teaspoon ground red pepper
    1 (10-oz.) can refrigerated pizza crust dough
    Butter-flavored cooking spray

    1. Preheat oven to 425 degrees.

    2. Combine first 3 ingredients in a small bowl; stir well, and set aside.

    3. Unroll pizza dough, and roll into a 12- x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture. Fold dough in half to form an 8- x 6-inch rectangle. Roll dough into a 12- x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using figertips, press cheese mixture into dough.

    4. Cut dough into 16 (8-inch-long) strips. Gently pick up both ends of each strip, and twist dough. Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.

    5. Bake at 425 degrees for 8 minutes or until lightly browned. Remove twists from pan, and let cool on wire racks.

    Yield: 16 breasticks (serving size: 1 breastick)

    Points: 1

    ...from WW's SIMPLE GOODNESS, p. 9

    This is a wonderful tasting recipe! Very easy to do. Very quick. Also very good with soups and salads.

    Gail...from Fifty Plus Club

  2. #2
    Hailey Guest

    Default Re: Crisp-and-Spicy Cheese Twists

    OMG I was craving something like this, I can't wait to try these. YUMMY!!!

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